There are two main varieties of chickpeas, Kabuli and desi. Small, dark desi chickpeas have a yellow interior. Kabuli is large, and beige-coloured throughout, with thin skin. However, in the market, both are simply designated chickpeas.
Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-colored bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavor, firm texture, and minimal fat make it a versatile ingredient.
Kabuli Chana 9 mm
